Creato con AI
Yellow Squash and Carrot Stir-Fry
20 min 60 kcal a porzione Facile
Ingredienti
4 Porzioni
- yellow squash2 medium
- carrots2 large
- olive oil1 tablespoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
- cilantro2 tablespoons
Istruzioni
- 1
Wash and slice the yellow squash and carrots into thin rounds.
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the cumin to the oil and stir for about 30 seconds until fragrant.
- 4
Add the sliced squash and carrots to the skillet.
- 5
Stir-fry the vegetables for about 5-7 minutes, or until they are tender but still crisp.
- 6
Season with salt and pepper to taste.
- 7
Remove from heat and sprinkle with chopped cilantro before serving.
- 8
Serve warm as a side dish or a light main course.
