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Zucchini and Carrot Stir-Fry 1

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Zucchini and Carrot Stir-Fry

20 min 77 kcal per serving Easy

Ingredients

4 Servings
  • zucchini2 cups
  • carrot2 cups
  • broccoli florets1 cup
  • tomato1 large
  • soy sauce2 tablespoons
  • olive oil1 tablespoon

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the sliced zucchini and julienned carrots to the skillet. Stir-fry for about 5 minutes until they start to soften.

  3. 3

    Add the broccoli florets to the skillet and continue to stir-fry for another 3 minutes.

  4. 4

    Add the diced tomato and soy sauce to the skillet. Stir well to combine all the ingredients.

  5. 5

    Cook for an additional 2-3 minutes until the vegetables are tender but still crisp.

  6. 6

    Remove from heat and serve immediately. Enjoy your Zucchini and Carrot Stir-Fry!

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