Pasta Primavera

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the broccoli florets and bell peppers to the skillet. Cook for 3-4 minutes, stirring occasionally, until they begin to soften.

4. 4

   Add the cherry tomatoes and peas to the skillet. Continue to cook for another 2-3 minutes until the vegetables are tender but still vibrant.

5. 5

   Add the cooked pasta to the skillet with the vegetables. Toss everything together, adding a splash of reserved pasta water if needed to help combine.

6. 6

   Season with salt and toss again. Remove from heat and sprinkle with grated parmesan.

7. 7

   Serve immediately, garnished with extra parmesan if desired. Enjoy your Pasta Primavera!