Pasta Primavera

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the red bell pepper and zucchini, and sauté for about 5 minutes until they start to soften.

3. 3

   Add the cherry tomatoes and peas to the skillet. Cook for another 3-4 minutes until the tomatoes start to blister and the peas are heated through.

4. 4

   Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper to taste.

5. 5

   Remove from heat and sprinkle the grated Parmesan cheese over the pasta. Toss again to combine.

6. 6

   Serve immediately, garnished with additional Parmesan cheese if desired.