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Pasta Primavera

Name: Pasta Primavera
Total time: 35 min
Ingredients: 320g fusilli pasta; 1 tablespoon olive oil; 1 cup broccoli florets; 1 cup sliced bell peppers; 1 cup cherry tomatoes; 1/2 cup peas; 2 cloves garlic; 2 tablespoons grated parmesan; 1 teaspoon salt

35 min 368 kcal a porzione Medio

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Ingredienti

4 Porzioni

fusilli pasta320 g
olive oil1 tablespoon
broccoli florets1 cup
bell peppers1 cup
cherry tomatoes1 cup
peas0,5 cup
garlic2 cloves
grated parmesan2 tablespoons
salt1 teaspoon

Istruzioni

1
Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Add the broccoli florets and bell peppers to the skillet. Cook for 3-4 minutes, stirring occasionally, until they begin to soften.
4
Add the cherry tomatoes and peas to the skillet. Continue to cook for another 2-3 minutes until the vegetables are tender but still vibrant.
5
Add the cooked pasta to the skillet with the vegetables. Toss everything together, adding a splash of reserved pasta water if needed to help combine.
6
Season with salt and toss again. Remove from heat and sprinkle with grated parmesan.
7
Serve immediately, garnished with extra parmesan if desired. Enjoy your Pasta Primavera!

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