Pasta Primavera

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Slice the red bell pepper, zucchini, and carrot into thin strips.

4. 4

   Add the sliced vegetables to the skillet and sauté for about 5-7 minutes, or until they are tender-crisp.

5. 5

   Add the peas to the skillet and cook for an additional 2 minutes.

6. 6

   Add the cooked pasta to the skillet and toss everything together to combine.

7. 7

   Remove the skillet from the heat and stir in the grated Parmesan cheese.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve the Pasta Primavera warm, garnished with additional Parmesan cheese if desired.