Pasta Primavera

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the broccoli florets and sliced bell peppers to the skillet. Cook for about 5-7 minutes until the vegetables are tender but still crisp.

4. 4

   Add the cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften.

5. 5

   Pour in the tomato sauce and stir to combine. Let the sauce simmer for about 5 minutes.

6. 6

   Add the cooked pasta to the skillet and toss to coat the pasta with the sauce and vegetables.

7. 7

   Season with salt and black pepper to taste.

8. 8

   Remove from heat and sprinkle the grated Parmesan cheese over the pasta. Toss to combine.

9. 9

   Serve the Pasta Primavera hot, garnished with additional Parmesan cheese if desired.