Creado con IA
Garlic Aioli
10 min 213 kcal por ración Fácil
Ingredientes
4 Raciones
- mayonnaise1 cup
- garlic2 cloves
- lemon juice1 tablespoon
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
Preparación
- 1
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, and olive oil.
- 2
Whisk the mixture until it is smooth and well combined.
- 3
Season with salt and black pepper to taste.
- 4
Cover the bowl and refrigerate the aioli for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled as a dip or spread.
