Butter Basted Pork Chops

Instructions

1. 1

   Season the pork chops generously with salt and pepper on both sides.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the pork chops to the skillet and sear for about 3-4 minutes on each side until they are golden brown.

4. 4

   Reduce the heat to medium and add the unsalted butter and rosemary to the skillet.

5. 5

   Tilt the skillet slightly and use a spoon to baste the pork chops with the melted butter and rosemary for about 2-3 minutes.

6. 6

   Continue basting until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).

7. 7

   Remove the pork chops from the skillet and let them rest for a few minutes before serving.