Créé avec l’IA
Butter Basted Pork Chops
35 min 350 kcal par portion Moyen
Ingrédients
4 Portions
- pork chops4 pieces
- unsalted butter4 tablespoons
- rosemary1 tablespoon
- saltto taste
- pepperto taste
- olive oil1 tablespoon
Instructions
- 1
Season the pork chops generously with salt and pepper on both sides.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the pork chops to the skillet and sear for about 3-4 minutes on each side until they are golden brown.
- 4
Reduce the heat to medium and add the unsalted butter and rosemary to the skillet.
- 5
Tilt the skillet slightly and use a spoon to baste the pork chops with the melted butter and rosemary for about 2-3 minutes.
- 6
Continue basting until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
- 7
Remove the pork chops from the skillet and let them rest for a few minutes before serving.
