Made with AI
Asian Veggie Salad
20 min 75 kcal per serving Easy
Ingredients
4 Servings
- mixed greens2 cups
- cucumber, julienned1 cup
- bell peppers, julienned0,5 cup
- carrots, julienned0,25 cup
- dry roasted peanuts0,25 cup
- soy sauce2 tablespoons
- rice vinegar1 tablespoon
- sesame oil1 teaspoon
Instructions
- 1
In a large bowl, combine the mixed greens, julienned cucumber, bell peppers, and carrots.
- 2
Add the dry roasted peanuts to the bowl and toss gently to combine.
- 3
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil to create the dressing.
- 4
Pour the dressing over the salad and toss everything together until well coated.
- 5
Serve immediately and enjoy your fresh Asian Veggie Salad.
