Asian Green Salad

Instructions

1. 1

   Begin by thinly slicing the napa cabbage and place it in a large salad bowl.

2. 2

   Cook the edamame according to package instructions, then let it cool and add it to the bowl.

3. 3

   Peel and julienne the carrot, then add it to the salad bowl.

4. 4

   In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil to create the dressing.

5. 5

   Pour the dressing over the salad and toss everything together until well combined.

6. 6

   Sprinkle the sesame seeds over the top of the salad for garnish.

7. 7

   Serve immediately or refrigerate for a few minutes to let the flavors meld together.