Made with AI
Spicy Vegan Thai Noodle Salad
30 min 149 kcal per serving Medium
Ingredients
4 Servings
- rice noodles8 oz
- shredded carrots1 cup
- shredded red cabbage1 cup
- red bell pepper1 medium
- chopped cilantro1/2 cup
- chopped peanuts1/4 cup
- garlic3 cloves
- ginger1 tbsp
- soy sauce2 tbsp
- sriracha1 tbsp
- lime juice1 tbsp
- sesame oil1 tbsp
Instructions
- 1
Cook the rice noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process.
- 2
In a large bowl, combine the shredded carrots, shredded red cabbage, and sliced red bell pepper.
- 3
Add the cooked rice noodles to the bowl with the vegetables.
- 4
In a small bowl, whisk together the minced garlic, minced ginger, soy sauce, sriracha, lime juice, and sesame oil to make the dressing.
- 5
Pour the dressing over the noodle and vegetable mixture and toss to combine.
- 6
Add the chopped cilantro and chopped peanuts to the salad and toss again.
- 7
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy your Spicy Vegan Thai Noodle Salad!
