
Creato con AI
In a large bowl, combine the mixed greens, julienned cucumber, bell peppers, and carrots.
Add the dry roasted peanuts to the bowl and toss gently to combine.
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil to create the dressing.
Pour the dressing over the salad and toss everything together until well coated.
Serve immediately and enjoy your fresh Asian Veggie Salad.