Rainbow Vegetable Salad

Instructions

1. 1

   Wash all the vegetables thoroughly under running water.

2. 2

   Slice the red, green, and yellow capsicums into thin strips.

3. 3

   Grate the carrots and beetroot using a grater.

4. 4

   Thinly slice the cucumber, green apple, and red onion.

5. 5

   Chop the coriander leaves and spring onion finely.

6. 6

   Remove the corn kernels from the cob.

7. 7

   Slice the long chilli into thin rings, removing seeds if you prefer less heat.

8. 8

   In a large salad bowl, combine the Asian mix lettuce, capsicums, carrots, cucumber, green apple, red onion, beetroot, corn, spring onion, and chilli.

9. 9

   Toss the salad gently to mix all the ingredients evenly.

10. 10

    Garnish with chopped coriander leaves before serving.

11. 11

    Serve fresh and enjoy your Rainbow Vegetable Salad!