Créé avec l’IA
Black Pepper Steak
40 min 310 kcal par portion Moyen
Ingrédients
4 Portions
- beef steak500 g
- black pepper2 tablespoons
- olive oil1 tablespoon
- salt1 teaspoon
- garlic2 cloves
- soy sauce1 tablespoon
- Worcestershire sauce1 tablespoon
- cornstarch1 teaspoon
- beef broth1/2 cup
- bell peppers1/2 cup
- onions1/2 cup
Instructions
- 1
Season the beef steak with 1 teaspoon of salt and 2 tablespoons of black pepper. Let it sit for 15 minutes.
- 2
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- 3
Add the beef steak to the skillet and cook for 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest.
- 4
In the same skillet, add the sliced bell peppers and onions. Cook for 3-4 minutes until they are tender.
- 5
Mince the 2 cloves of garlic and add them to the skillet. Cook for an additional 1 minute.
- 6
In a small bowl, mix 1 tablespoon of soy sauce, 1 tablespoon of Worcestershire sauce, 1 teaspoon of cornstarch, and 1/2 cup of beef broth.
- 7
Pour the sauce mixture into the skillet with the vegetables. Stir well and cook until the sauce thickens, about 2-3 minutes.
- 8
Slice the rested beef steak and add it back to the skillet. Stir to coat the steak with the sauce and vegetables.
