Créé avec l’IA
Spicy Instant Noodle Stir-Fry with Chicken and Vegetables
25 min 341 kcal par portion Facile
Ingrédients
4 Portions
- instant noodles (dry)160 g
- boneless skinless chicken thighs300 g
- sriracha mayo1 tbsp
- mixed salad greens80 g
- soy sauce1 tbsp
- garlic oil1 tbsp
- salt1 tsp
Instructions
- 1
Bring a pot of water to a boil. Add the instant noodles and cook for 2-3 minutes until just tender. Drain and set aside.
- 2
While the noodles are cooking, cut the chicken thighs into bite-sized pieces and season with half the salt.
- 3
Heat the garlic oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry for 5-6 minutes until golden and cooked through.
- 4
Add the cooked noodles to the skillet with the chicken. Pour in the soy sauce and the remaining salt, tossing everything together.
- 5
Add the mixed salad greens and stir-fry for 1-2 minutes until just wilted.
- 6
Drizzle the sriracha mayo over the stir-fry and toss to combine, ensuring everything is evenly coated.
- 7
Serve hot, garnished with extra salad greens or a drizzle of sriracha mayo if desired.
