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Spicy Chicken and Pumpkin Stir-Fry

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Spicy Chicken and Pumpkin Stir-Fry

30 min 194 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast1 lb
  • pumpkin2 cups
  • onion1 unit
  • garlic2 cloves
  • peas1 cup
  • butter1 tbsp
  • chili flakes1 tsp
  • soy sauce1 tbsp
  • fresh basil1 tbsp

Instructions

  1. 1

    Heat the butter in a large skillet over medium-high heat.

  2. 2

    Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.

  3. 3

    Add the sliced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.

  4. 4

    Stir in the diced pumpkin and cook for another 5 minutes, until the pumpkin starts to soften.

  5. 5

    Add the peas, chili flakes, and soy sauce to the skillet. Stir well to combine.

  6. 6

    Cook for an additional 3-4 minutes, until the peas are heated through and the flavors are well combined.

  7. 7

    Remove from heat and stir in the chopped fresh basil.

  8. 8

    Serve hot and enjoy your Spicy Chicken and Pumpkin Stir-Fry!

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