Spiced Pumpkin Stir-Fry

Instructions

1. 1

   Peel and cut the pumpkin into small cubes.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the mustard seeds and cumin seeds to the hot oil and let them splutter.

4. 4

   Add the sliced onion and sauté until it becomes translucent.

5. 5

   Add the chopped green chilies and sauté for another minute.

6. 6

   Add the pumpkin cubes to the pan and stir well.

7. 7

   Sprinkle turmeric powder, red chili powder, and salt over the pumpkin.

8. 8

   Stir everything together, ensuring the pumpkin is well coated with the spices.

9. 9

   Cover the pan and let it cook on low heat for about 10-15 minutes, or until the pumpkin is tender.

10. 10

    Stir occasionally to prevent sticking.

11. 11

    Once cooked, garnish with fresh coriander leaves.

12. 12

    Serve hot as a side dish or with rice or bread.