Made with AI
Spiced Pumpkin Stir-Fry
25 min 120 kcal per serving Easy
Ingredients
4 Servings
- pumpkin500 g
- vegetable oil2 tablespoons
- mustard seeds1 teaspoon
- cumin seeds1 teaspoon
- onion1 medium
- green chilies2 pieces
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Peel and cut the pumpkin into small cubes.
- 2
Heat the vegetable oil in a pan over medium heat.
- 3
Add the mustard seeds and cumin seeds to the hot oil and let them splutter.
- 4
Add the sliced onion and sauté until it becomes translucent.
- 5
Add the chopped green chilies and sauté for another minute.
- 6
Add the pumpkin cubes to the pan and stir well.
- 7
Sprinkle turmeric powder, red chili powder, and salt over the pumpkin.
- 8
Stir everything together, ensuring the pumpkin is well coated with the spices.
- 9
Cover the pan and let it cook on low heat for about 10-15 minutes, or until the pumpkin is tender.
- 10
