Spicy Pumpkin and Mushroom Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 3-4 minutes.

3. 3

   Add the garlic and sauté for another minute until fragrant.

4. 4

   Stir in the diced pumpkin and cook for about 5-7 minutes, until it starts to soften.

5. 5

   Add the sliced mushrooms and continue to cook for another 5 minutes, stirring occasionally.

6. 6

   Pour in the soy sauce and sprinkle the chili flakes over the mixture.

7. 7

   Stir everything together and cook for an additional 2-3 minutes, allowing the flavors to meld.

8. 8

   Serve hot as a side dish or over rice or noodles for a complete meal.