
Creado con IA
Heat the butter in a large skillet over medium-high heat.
Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
Add the sliced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
Stir in the diced pumpkin and cook for another 5 minutes, until the pumpkin starts to soften.
Add the peas, chili flakes, and soy sauce to the skillet. Stir well to combine.
Cook for an additional 3-4 minutes, until the peas are heated through and the flavors are well combined.
Remove from heat and stir in the chopped fresh basil.
Serve hot and enjoy your Spicy Chicken and Pumpkin Stir-Fry!