Créé avec l’IA
Spicy Chicken and Pumpkin Stir-Fry
30 min 194 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast1 lb
- pumpkin2 cups
- onion1 unit
- garlic2 cloves
- peas1 cup
- butter1 tbsp
- chili flakes1 tsp
- soy sauce1 tbsp
- fresh basil1 tbsp
Instructions
- 1
Heat the butter in a large skillet over medium-high heat.
- 2
Add the diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- 3
Add the sliced onion and minced garlic to the skillet and sauté until the onion is translucent, about 3-4 minutes.
- 4
Stir in the diced pumpkin and cook for another 5 minutes, until the pumpkin starts to soften.
- 5
Add the peas, chili flakes, and soy sauce to the skillet. Stir well to combine.
- 6
Cook for an additional 3-4 minutes, until the peas are heated through and the flavors are well combined.
- 7
Remove from heat and stir in the chopped fresh basil.
- 8
Serve hot and enjoy your Spicy Chicken and Pumpkin Stir-Fry!
