Créé avec l’IA
Classic Beef Burger with Mild BBQ Sauce
30 min 558 kcal par portion Facile
Ingrédients
4 Portions
- ground beef500 g
- whole wheat burger buns4 pieces
- cheddar cheese4 slices
- lettuce leaves1 cup
- tomato1 piece
- mild BBQ sauce0,5 cup
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill or a skillet over medium-high heat.
- 2
In a bowl, season the ground beef with salt and pepper to taste. Mix well.
- 3
Divide the beef into four equal portions and shape them into patties.
- 4
Brush each patty with olive oil to prevent sticking.
- 5
Place the patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- 6
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 7
While the patties are cooking, slice the tomato and prepare the lettuce leaves.
- 8
Toast the whole wheat burger buns on the grill or in a toaster.
- 9
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a tomato slice, a beef patty with melted cheese, and a generous spoonful of mild BBQ sauce.
