Classic Beef Burger with Mushroom Sauce

Instructions

1. 1

   Preheat a grill or frying pan over medium-high heat.

2. 2

   Form the ground beef into four equal patties and season with salt and pepper.

3. 3

   Cook the patties on the grill or pan for about 4-5 minutes on each side, or until they reach your desired level of doneness.

4. 4

   While the burgers are cooking, heat the olive oil in a separate pan over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.

6. 6

   Add the sliced mushrooms to the pan and cook until they are soft and browned.

7. 7

   Pour the low-fat cream into the pan with the mushrooms and stir well. Let it simmer for a few minutes until the sauce thickens slightly.

8. 8

   Toast the whole wheat burger buns lightly on the grill or in a toaster.

9. 9

   Assemble the burgers by placing a beef patty on the bottom half of each bun, then top with the mushroom sauce.

10. 10

    Cover with the top half of the bun and serve immediately.