Mediterranean Chicken Penne

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 10-12 minutes.

2. 2

   While the pasta is cooking, chop the rotisserie chicken into bite-sized pieces, quarter the grape tomatoes, and slice the carrot.

3. 3

   Steam the green beans until they are tender but still crisp, which should take about 3-4 minutes.

4. 4

   Once the pasta is cooked, drain it and return it to the pot.

5. 5

   Add the chopped chicken, quartered tomatoes, steamed green beans, and sliced carrots to the pot with the pasta.

6. 6

   Toss everything together until well combined. You can add a drizzle of olive oil, some salt, pepper, and a squeeze of lemon juice to enhance the flavors if desired.

7. 7

   Serve the Mediterranean Chicken Penne warm, garnished with fresh herbs like basil or parsley if available.