Mediterranean Chicken Pasta

Instructions

1. 1

   Begin by seasoning the chicken thighs with salt and pepper.

2. 2

   Heat a large skillet over medium-high heat and add a tablespoon of olive oil.

3. 3

   Add the chicken thighs to the skillet and cook until browned on both sides, about 5-7 minutes per side. Remove the chicken and set aside.

4. 4

   In the same skillet, add the chopped onion and sauté until translucent.

5. 5

   Add the sliced red bell pepper, zucchini, and mushrooms to the skillet and cook until they start to soften.

6. 6

   Pour in the can of stewed tomatoes and stir to combine.

7. 7

   Return the chicken thighs to the skillet, cover, and let simmer for about 15 minutes, or until the chicken is cooked through.

8. 8

   Meanwhile, cook the pasta according to package instructions until al dente. Drain and set aside.

9. 9

   Once the chicken is cooked, remove it from the skillet and slice it into strips.

10. 10

    Add the cooked pasta to the skillet with the vegetables and tomato sauce, stirring to combine.

11. 11

    Serve the pasta topped with sliced chicken and garnish with fresh herbs if desired.