Spicy Pesto Chicken Penne

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

3. 3

   Season the chicken breast with salt and black pepper. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest for a few minutes before slicing it into strips.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil. Add the roasted red peppers and chili flakes, and sauté for 2-3 minutes.

5. 5

   Add the cooked penne pasta and sliced chicken to the skillet. Stir in the spicy basil pesto and toss everything together until well combined and heated through.

6. 6

   Taste and adjust the seasoning with more salt and black pepper if needed.

7. 7

   Serve the Spicy Pesto Chicken Penne hot, garnished with additional chili flakes if desired.