Créé avec l’IA
Mediterranean Chicken Penne
25 min 191 kcal par portion Moyen
Ingrédients
4 Portions
- penne pasta2 cups
- rotisserie chicken1 cup
- grape tomatoes1 cup
- green beans1 cup
- carrot1 cup
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, usually about 10-12 minutes.
- 2
While the pasta is cooking, chop the rotisserie chicken into bite-sized pieces, quarter the grape tomatoes, and slice the carrot.
- 3
Steam the green beans until they are tender but still crisp, which should take about 3-4 minutes.
- 4
Once the pasta is cooked, drain it and return it to the pot.
- 5
Add the chopped chicken, quartered tomatoes, steamed green beans, and sliced carrots to the pot with the pasta.
- 6
Toss everything together until well combined. You can add a drizzle of olive oil, some salt, pepper, and a squeeze of lemon juice to enhance the flavors if desired.
- 7
Serve the Mediterranean Chicken Penne warm, garnished with fresh herbs like basil or parsley if available.
