Classic Penne Pesto with Chicken

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, season the chicken breasts with salt and red pepper flakes. Heat a skillet over medium heat and add a tablespoon of olive oil. Cook the chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet, let rest for a few minutes, and then slice into strips.

3. 3

   For the pesto, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, garlic, and remaining olive oil in a food processor. Blend until smooth, adding more olive oil if necessary to reach the desired consistency. Season with salt to taste.

4. 4

   In a large bowl, toss the cooked penne pasta with the prepared pesto sauce. Add the sliced chicken on top and mix gently to combine.

5. 5

   Serve the Classic Penne Pesto with Chicken garnished with extra grated Parmesan cheese and a few basil leaves if desired.