Herb-Crusted Veal Chops with Skinny Fries and Veggies

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Season the veal chops with salt, rosemary, and thyme on both sides.

3. 3

   Heat a skillet over medium-high heat and add the olive oil.

4. 4

   Sear the veal chops in the skillet for about 2-3 minutes on each side until browned.

5. 5

   Transfer the veal chops to a baking dish and place them in the preheated oven.

6. 6

   Bake the veal chops for about 15-20 minutes or until they reach your desired level of doneness.

7. 7

   While the veal chops are baking, peel and cut the potatoes into thin strips to make fries.

8. 8

   Place the potato strips on a baking sheet, drizzle with a little olive oil, and season with salt.

9. 9

   Bake the fries in the oven for about 20-25 minutes or until golden and crispy.

10. 10

    Peel and slice the carrots into sticks.

11. 11

    Steam or boil the carrots until tender, about 5-7 minutes.

12. 12

    Serve the herb-crusted veal chops with the skinny fries and steamed carrots on the side.