Palak Paneer

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and immediately transfer to cold water to retain the green color.

2. 2

   Blend the blanched spinach into a smooth puree and set aside.

3. 3

   Heat oil in a pan over medium heat. Add chopped onion and sauté until golden brown.

4. 4

   Add ginger-garlic paste and sauté for another minute until the raw smell disappears.

5. 5

   Add chopped tomatoes and cook until they become soft and the oil starts to separate.

6. 6

   Stir in the turmeric powder and garam masala, and cook for another minute.

7. 7

   Add the spinach puree to the pan and mix well. Cook for 5-7 minutes on low heat.

8. 8

   Add salt to taste and mix well.

9. 9

   Cut the paneer into cubes and add to the spinach mixture. Gently stir to coat the paneer with the spinach sauce.

10. 10

    Cook for another 3-4 minutes, allowing the paneer to absorb the flavors.

11. 11

    Garnish with fresh cream before serving.

12. 12

    Serve hot with naan, roti, or rice.