Créé avec l’IA
Palak Paneer
50 min 390 kcal par portion Moyen
Ingrédients
4 Portions
- paneer400 grams
- spinach500 grams
- onion1 medium
- tomatoes2 medium
- oil2 tablespoons
- ginger-garlic paste1 teaspoon
- garam masala1 teaspoon
- turmeric powder0,5 teaspoon
- saltto taste
- fresh creamfor garnish
Instructions
- 1
Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and immediately transfer to cold water to retain the green color.
- 2
Blend the blanched spinach into a smooth puree and set aside.
- 3
Heat oil in a pan over medium heat. Add chopped onion and sauté until golden brown.
- 4
Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
- 5
Add chopped tomatoes and cook until they become soft and the oil starts to separate.
- 6
Stir in the turmeric powder and garam masala, and cook for another minute.
- 7
Add the spinach puree to the pan and mix well. Cook for 5-7 minutes on low heat.
- 8
Add salt to taste and mix well.
- 9
Cut the paneer into cubes and add to the spinach mixture. Gently stir to coat the paneer with the spinach sauce.
