Palak Paneer

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and blend into a smooth puree.

2. 2

   Cut the paneer into cubes and lightly fry them in 1 tablespoon of ghee until golden brown. Set aside.

3. 3

   In a pan, heat the remaining ghee and add finely chopped onion. Sauté until the onion turns golden brown.

4. 4

   Add minced garlic, grated ginger, and chopped green chilies to the pan. Sauté for another 2 minutes.

5. 5

   Add cumin, turmeric, and garam masala to the pan. Stir well to combine the spices.

6. 6

   Pour the spinach puree into the pan and mix well. Cook for 5-7 minutes on medium heat.

7. 7

   Add the fried paneer cubes to the spinach mixture and stir gently.

8. 8

   Pour in the cream and mix well. Cook for another 2-3 minutes.

9. 9

   Add salt to taste and stir well.

10. 10

    Serve hot with naan or rice.