Palak Paneer

Instructions

1. 1

   Wash the fresh spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and immediately transfer to ice-cold water to retain the green color.

2. 2

   Blend the blanched spinach into a smooth puree and set aside.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

4. 4

   Add the finely chopped onion and sauté until golden brown.

5. 5

   Add the minced garlic and grated ginger, and sauté for another minute until fragrant.

6. 6

   Stir in the turmeric powder, red chili powder, and garam masala. Cook for 30 seconds.

7. 7

   Add the spinach puree to the pan and mix well. Cook for 5-7 minutes, stirring occasionally.

8. 8

   Add salt to taste and the cream, mixing well to combine.

9. 9

   Gently add the cubed paneer to the spinach mixture and simmer for another 5 minutes.

10. 10

    Serve hot with naan or rice.