Chicken and Vegetable Stir-Fry

Instructions

1. 1

   Cut the chicken breast into thin strips.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes.

4. 4

   While the chicken is cooking, chop the onion into thin slices.

5. 5

   Add the sliced onion to the skillet and cook until it becomes translucent, about 3-4 minutes.

6. 6

   Add the mixed vegetables and shredded cabbage to the skillet and stir-fry for another 5 minutes.

7. 7

   Pour in the tomato sauce and mix well to coat all the ingredients.

8. 8

   Cook for an additional 2-3 minutes, until the vegetables are tender but still crisp.

9. 9

   Serve hot and enjoy your Chicken and Vegetable Stir-Fry.