Made with AI
Egg and Veggie Stir Fry
20 min 124 kcal per serving Easy
Ingredients
4 Servings
- eggs4 pieces
- orange pepper1 piece
- carrot1 piece
- olive oil1 tablespoon
- soya sauce1 teaspoon
- red onion0,5 piece
- minced garlic1 teaspoon
- chili powder1 teaspoon
Instructions
- 1
Begin by preparing the vegetables. Dice the orange pepper, slice the carrot into thin strips, and chop the half red onion.
- 2
In a large pan, heat 1 tablespoon of olive oil over medium heat.
- 3
Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- 4
Add the chopped red onion, orange pepper, and carrot to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
- 5
In a bowl, beat the 4 eggs and add the chili powder and soya sauce. Mix well.
- 6
Push the vegetables to one side of the pan and pour the egg mixture into the other side.
- 7
Allow the eggs to set slightly, then scramble them gently, mixing with the vegetables.
- 8
Continue to cook until the eggs are fully cooked and mixed with the vegetables.
- 9
Serve the stir fry hot, garnished with additional chili powder if desired.
