Egg and Veggie Stir Fry

Instructions

1. 1

   Begin by preparing the vegetables. Dice the orange pepper, slice the carrot into thin strips, and chop the half red onion.

2. 2

   In a large pan, heat 1 tablespoon of olive oil over medium heat.

3. 3

   Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.

4. 4

   Add the chopped red onion, orange pepper, and carrot to the pan. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

5. 5

   In a bowl, beat the 4 eggs and add the chili powder and soya sauce. Mix well.

6. 6

   Push the vegetables to one side of the pan and pour the egg mixture into the other side.

7. 7

   Allow the eggs to set slightly, then scramble them gently, mixing with the vegetables.

8. 8

   Continue to cook until the eggs are fully cooked and mixed with the vegetables.

9. 9

   Serve the stir fry hot, garnished with additional chili powder if desired.