Vegetable Stir-Fry with Egg

Instructions

1. 1

   Heat the olive oil in a large pan or wok over medium heat.

2. 2

   Add the sliced onion and sauté for 2-3 minutes until translucent.

3. 3

   Add the carrot and broccoli florets to the pan and stir-fry for about 5 minutes.

4. 4

   Add the cabbage, cucumber, and tomato to the pan and continue to stir-fry for another 3-4 minutes.

5. 5

   Push the vegetables to one side of the pan and pour the beaten eggs into the empty space.

6. 6

   Allow the eggs to cook for a minute, then scramble them gently and mix with the vegetables.

7. 7

   Add the soy sauce and black pepper, stirring well to combine all ingredients.

8. 8

   Cook for an additional 2 minutes, ensuring everything is well mixed and heated through.

9. 9

   Serve hot and enjoy your Vegetable Stir-Fry with Egg.