Made with AI
Vegetable Stir-Fry with Egg
25 min 118 kcal per serving Medium
Ingredients
4 Servings
- cucumber1 cup
- carrot1 cup
- cabbage1 cup
- broccoli florets1 cup
- tomato1 cup
- onion1 cup
- eggs2 pieces
- olive oil1 tablespoon
- black pepper1 teaspoon
- soy sauce1 tablespoon
Instructions
- 1
Heat the olive oil in a large pan or wok over medium heat.
- 2
Add the sliced onion and sauté for 2-3 minutes until translucent.
- 3
Add the carrot and broccoli florets to the pan and stir-fry for about 5 minutes.
- 4
Add the cabbage, cucumber, and tomato to the pan and continue to stir-fry for another 3-4 minutes.
- 5
Push the vegetables to one side of the pan and pour the beaten eggs into the empty space.
- 6
Allow the eggs to cook for a minute, then scramble them gently and mix with the vegetables.
- 7
Add the soy sauce and black pepper, stirring well to combine all ingredients.
- 8
Cook for an additional 2 minutes, ensuring everything is well mixed and heated through.
- 9
Serve hot and enjoy your Vegetable Stir-Fry with Egg.
