Egg and Vegetable Stir-fry

Instructions

1. 1

   Crack the 6 eggs into a bowl, add a pinch of salt and black pepper, and beat them well.

2. 2

   Chop the large green bell pepper, 2 medium tomatoes, and 1 large onion into bite-sized pieces.

3. 3

   Heat 2 tablespoons of olive oil in a large skillet over medium heat.

4. 4

   Add the chopped onion to the skillet and sauté for about 2-3 minutes until it becomes translucent.

5. 5

   Add the chopped green bell pepper and tomatoes to the skillet and stir-fry for another 3-4 minutes until the vegetables are slightly tender.

6. 6

   Pour the beaten eggs over the vegetables in the skillet.

7. 7

   Stir gently and continuously until the eggs are fully cooked and scrambled, about 3-4 minutes.

8. 8

   Add 2 tablespoons of soy sauce and stir well to combine all the ingredients.

9. 9

   Taste and adjust the seasoning with more salt and black pepper if needed.

10. 10

    Serve the egg and vegetable stir-fry hot, garnished with fresh herbs if desired.