Egg and Vegetable Stir-Fry

Instructions

1. 1

   Crack the eggs into a bowl, beat them well, and set aside.

2. 2

   Heat a large pan over medium heat and add a little oil.

3. 3

   Add the sliced onion to the pan and sauté until translucent.

4. 4

   Add the minced garlic and grated ginger, and stir-fry for about 1 minute until fragrant.

5. 5

   Add the diced potatoes to the pan and cook for about 5-7 minutes, stirring occasionally, until they start to soften.

6. 6

   Add the sliced capsicum and continue to stir-fry for another 3-4 minutes.

7. 7

   Pour the beaten eggs over the vegetables and let them cook for a minute without stirring.

8. 8

   Gently stir the eggs and vegetables together, allowing the eggs to scramble and cook through.

9. 9

   Add the soya sauce and mix well to combine all the flavors.

10. 10

    Cook for another 2 minutes, then remove from heat.

11. 11

    Serve hot and enjoy your Egg and Vegetable Stir-Fry.