Mediterranean Fish and Seafood Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Stir in the paprika and chili flakes, cooking for another minute to release their flavors.

4. 4

   Add the diced tomatoes and bring the mixture to a simmer.

5. 5

   Add the white fish fillets, prawns, and calamari to the pot.

6. 6

   Stir in the olives and season with salt and pepper to taste.

7. 7

   Cover the pot and let the stew simmer for about 15-20 minutes, or until the seafood is cooked through.

8. 8

   Taste and adjust seasoning if necessary before serving.