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Cheesy Drumstick and Pepper Bake

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Cheesy Drumstick and Pepper Bake

40 min 198 kcal per serving Easy

Ingredients

4 Servings
  • drumstick200 g
  • cheese100 g
  • red bell pepper1 piece
  • green bell pepper1 piece
  • olive oil1 tbsp
  • saltto taste
  • black pepperto taste

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Season the drumsticks with salt and pepper to taste.

  3. 3

    Heat 1 tablespoon of olive oil in a pan over medium heat.

  4. 4

    Add the drumsticks to the pan and sear them until they are golden brown on all sides.

  5. 5

    While the drumsticks are searing, slice the red and green bell peppers into strips.

  6. 6

    Once the drumsticks are seared, place them in a baking dish.

  7. 7

    Arrange the sliced bell peppers around the drumsticks in the baking dish.

  8. 8

    Grate the cheese and sprinkle it evenly over the drumsticks and peppers.

  9. 9

    Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the drumsticks are cooked through.

  10. 10

    Remove from the oven and let it cool for a few minutes before serving.

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