Cheese and Pepper Drumstick Skewers

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Cut the drumsticks into bite-sized pieces.

3. 3

   Cut the cheese into cubes and the bell peppers into chunks.

4. 4

   Thread the drumstick pieces, cheese cubes, and bell pepper chunks alternately onto skewers.

5. 5

   Brush the skewers with olive oil and season with salt and pepper to taste.

6. 6

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the drumstick is cooked through and the cheese is slightly melted.

7. 7

   Remove from the grill and serve hot.