Flourless Peanut Lemon Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a food processor, grind the roasted peanuts until they form a fine meal.

3. 3

   In a large mixing bowl, combine the ground peanuts, sugar, baking powder, and salt.

4. 4

   In another bowl, whisk together the eggs, lemon zest, lemon juice, and vanilla extract until well combined.

5. 5

   Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.