Créé avec l’IA
Flourless Peanut Lemon Cake
60 min 940 kcal par portion Avancé
Ingrédients
4 Portions
- roasted peanuts2 cups
- sugar1 cup
- large eggs4 pieces
- lemon zest1 tablespoon
- lemon juice0,25 cup
- vanilla extract1 teaspoon
- baking powder0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a food processor, grind the roasted peanuts until they form a fine meal.
- 3
In a large mixing bowl, combine the ground peanuts, sugar, baking powder, and salt.
- 4
In another bowl, whisk together the eggs, lemon zest, lemon juice, and vanilla extract until well combined.
- 5
Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth.
- 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
