Eggless Lemon Drizzle Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, mix together the water, vegetable oil, lemon juice, and lemon zest.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

5. 5

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

8. 8

   Once cooled, you can drizzle additional lemon juice mixed with a bit of sugar over the top for extra flavor, if desired.

9. 9

   Slice and serve your delicious eggless lemon drizzle cake.