Made with AI
Gluten-Free Lemon Cake
Ingredients
- almond flour2 cups
- coconut flour0,5 cup
- granulated sugar1 cup
- unsalted butter0,5 cup
- large eggs4 pieces
- lemon juice0,5 cup
- lemon zest1 tablespoon
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt.
- 3
In another bowl, beat the unsalted butter and granulated sugar together until light and fluffy.
- 4
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
- 5
Mix in the lemon juice and lemon zest.
- 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 8
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10
Serve and enjoy your Gluten-Free Lemon Cake!
