Tuna and Potato Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   In a large pot, bring water to a boil and cook the potato slices for about 10 minutes, or until they are just tender. Drain and set aside.

4. 4

   In a saucepan, melt the butter over medium heat. Add the milk and stir until well combined.

5. 5

   In a baking dish, layer half of the potato slices on the bottom.

6. 6

   Spread half of the drained tuna over the potatoes.

7. 7

   Pour half of the milk and butter mixture over the tuna and potatoes.

8. 8

   Add half of the chopped tomatoes on top.

9. 9

   Repeat the layers with the remaining potatoes, tuna, milk mixture, and tomatoes.

10. 10

    Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

11. 11

    Remove from the oven and let it cool for a few minutes before serving.