Chili Tuna Potato Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Boil the potato slices in salted water for about 10 minutes until slightly tender. Drain and set aside.

4. 4

   In a pan, heat the olive oil over medium heat. Add the chopped onion and carrot, and sauté until the onion is translucent.

5. 5

   Add the chili powder to the pan and stir well to combine with the vegetables.

6. 6

   Drain the tuna cans and add the tuna to the pan, mixing everything together.

7. 7

   In a baking dish, layer half of the potato slices on the bottom.

8. 8

   Spread the tuna and vegetable mixture over the potato layer.

9. 9

   Top with the remaining potato slices.

10. 10

    Sprinkle the grated cheese evenly over the top layer of potatoes.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until the cheese is golden and bubbly.

12. 12

    Remove from the oven and let it cool slightly before serving.