Mediterranean Tuna and Potato Salad

Instructions

1. 1

   Place the diced potatoes in a pot and cover with water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and let cool.

2. 2

   In a large bowl, combine the cooled potatoes, drained tuna, sliced black olives, and chopped fresh parsley.

3. 3

   In a small bowl, whisk together the extra virgin olive oil, lemon juice, and minced garlic to create a dressing.

4. 4

   Pour the dressing over the potato mixture and gently toss to coat all the ingredients.

5. 5

   Season with salt and pepper to taste.

6. 6

   Refrigerate the salad for at least 30 minutes to allow the flavors to meld.

7. 7

   Serve chilled as a refreshing and hearty salad.